EVENTS TO BENEFIT NAPA EMERGENCY WOMEN'S SERVICES - Limited seating still available for this year’s “Twelve Days of Christmas at Meadowood Napa Valley,” which will be held from Friday, Dec. 6, through Saturday, Dec. 21.
Eleven chefs will cook in collaboration with Chef Christopher Kostow and each will be paired with one of 12 legendary vintners. All are working together to benefit two local nonprofits: the Holly Cranston Memorial Fund and Napa Emergency Women’s Services (NEWS).
Meadowood will donate $2,000 in honor of each participating chef plus 20 percent of every dinner ticket sold to be shared evenly between The Holly Cranston Foundation and Napa Emergency Women's Services.
Pricing begins at $1,315 for weekday events and $1,390 for Friday and Saturday events (gratuities and taxes excluded). Price is per couple per night and includes one night’s lodging at Meadowood and dinner seating for two.
For pricing inquiries and reservations, call 855-953-2435 or email email@example.com.
Twelve influential chefs cooking in collaboration with Chef Christopher Kostow in The Restaurant at Meadowood, twelve legendary vintners ~ Twelve holiday dinners you won't want to miss! Call 855-953-2435 soon to reserve the night of your favorite chef-vintner partnership!
Day 1: Friday, December 6
Chef Andy Ricker (Pok Pok, Portland and New York)
Mike Grgich and Violet Grgich, Grgich Hills Estate
Day 2: Saturday, December 7
Chef Rodolfo Guzman (Boragó, Santiago, Chile)
Juan Mercado, Realm Cellars
Day 3: Tuesday, December 10
Chef Carlo Mirarchi (Blanca and Roberta’s, Brooklyn, New York)
Andrew Mariani and Adam Mariani, SCRIBE Winery
Day 4: Wednesday, December 11
Chef Tim Cushman (O Ya Restaurant, Boston)
Stephen Martin and Dennis O’Neil, Checkerboard Vineyards
Day 5: Thursday, December 12
Chef Ashley Christensen, (Poole's Diner, Raleigh, NC)
Freddy and Mary Constant, Constant, Diamond Mountain Vineyard
Day 6:Friday, December 13
Chef David Chang (Momofuku, New York)
Larry Turley, Turley Wine Cellars
Day 7: Saturday, December 14
Chef Matthew Accarrino (SPQR, San Francisco)
Tuck & Boo Beckstoffer, Tuck Beckstoffer Wines
Day 8: Tuesday, December 17
Chefs Mark Ladner and Brooks Headley (Del Posto, New York)
Glenn Salva, Antica Napa Valley, Antinori Family Estate
Day 9: Wednesday, December 18
Chef Rasmus Kofoed (Geranium, Copenhagen, Denmark)
George Peterson, Spring Mountain Vineyard
Day 10: Thursday, December 19
Chefs Nicolaus Balla and Cortney Burns (Bar Tartine, San Francisco)
Jon and Lily Berlin, El Molino Winery
Day 11: Friday, December 20
Chef David Kinch (Manresa, Los Gatos, CA)
May-Britt and Denis Malbec, Notre Vin, Malbec and Malbec Cellars
Day 12: Saturday, December 21
Chef Christopher Kostow (The Restaurant at Meadowood, St. Helena, CA)
H. William and Deborah Harlan, Harlan Estate
Tickets to dine in The Restaurant dining room are $395 per person, plus tax and gratuity. Guests who prefer an expanded menu amidst the kitchen action may reserve seats at the Chef’s Counter for $750 per person, plus tax and gratuity. Lodging and dinner packages begin at $1,315 per couple per night for weekday events and $1,390 per couple per night for Friday/Saturday events.
To reserve lodging & dinner packages, please call 855-953-2435 or email firstname.lastname@example.org.
Meadowood will donate $2,000 in honor of each chef plus 20 percent of every dinner ticket sold to be shared evenly between The Holly Cranston Foundation and NEWS. Meadowood also wishes to welcome and thank Napa Valley Tours & Transportation for their continued support as our ground transportation partner.